With all the focus on Thanksgiving dinner, I wanted to take a little moment to share a delicious treat for Thanksgiving breakfast! Don’t worry; these doughnuts are “mini” size so you won’t fill up for dinner! Plus, they’re the perfect size for packaging up as favors, gifts for neighbors, teachers, etc!
One of my family’s favorite Thanksgiving dishes is a homemade Apple Crisp for dessert – drizzled with caramel sauce of course! It truly tastes like “fall”! So I wanted to turn this favorite into a bite-sized breakfast donut. Find the recipe and instructions below for this delectable Thanksgiving treat!
These aren’t fried donuts so they have a more cake-like consistency. You could even try your hand at turning all your favorite Thanksgiving desserts into delicious breakfast treats (pumpkin pie waffles, sweet potato pie pancakes, etc)!
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