With the arrival of crisper temperatures outside, I’m finding myself wanting fewer cold salads and sandwiches and instead craving cozier comfort foods. Although it’s good any time of year, around this time I start to incorporate my all-time favorite, crowd-pleasing Sausage and Beef Barley Soup into our regular meal rotation. This soup is simple to make, fills the house with wonderful smells, and freezes really well. It is packed with protein, veggies and hearty barley…sure enough to satisfy the hungriest eater at the table!
Thanks to the help of some frozen and canned veggies and off-the-shelf ingredients, this soup requires minimal prep. It gets better the longer it simmers, so get it cooking around lunchtime or early afternoon, and you’ll have a scrumptious meal ready and waiting
for the dinner time rush! Here’s what you need:
[ultimate-recipe id=”69603″ template=”default”]
