If you have not enjoyed a dessert baked right inside a cast iron skillet, then this recipe is a must-try! No fancy wood oven needed; your apartment oven is all you need to make these delicious skillet treats. Serve these up to your neighbors or guests for a recipe they’ll be talking about for months to come! You might fall in love with the ease of skillet desserts and whip out pineapple upside down cake, crisps, cookies, and more – all baked right inside these mini pans.
This dessert can easily be made year-round with frozen fruits (try peaches or blueberries too), and you can absolutely combine fruits for a mixed variety. The possibilities are truly endless. If you want to be really decadent, top it with a scoop of vanilla bean ice cream, and let it melt right into the cobbler topping!
I picked up these mini cast iron skillets at a local southern kitchen store, but you can also find them online. You can also find them in a variety of sizes. Mine are 5-inches wide. I added a yellow and white gingham napkin to the handle because the beauty of cast iron skillets is that they stay very hot! This makes serving these cherry cobblers a perfect treat – no worrying about keeping them warm for guests.
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Enjoy this traditional southern favorite year-round! It’s a recipe your friends and family will love! Be sure to check out all the fabulous recipes on the ForRent.com blog!