One spoonful of this mason jar dark chocolate raspberry trifle will have you addicted and craving more. Shelley from House of Smiths shares her delicious recipe for dark chocolate raspberry trifle which has fewer calories and fat than most other trifle recipes. Here’s how to get started:
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After assembling all of the chocolate raspberry trifle jars, place the lid on each jar and keep it in the refrigerator for at least an hour to set. The cookie should change to a cake-like texture.
If you prefer to make this for a larger gathering and do not have enough mini jars for single servings, use a large glass pan instead. Customize this dessert to how you’d like – you can swap out the chocolate cookies for vanilla, opt-out on fruit, or use strawberries or blueberries instead. Make this recipe your own!
Updated: December 31, 2013