With the cold winter months still at our doorstep, tortilla soup is a great option for an easy warm meal. Soup can assist in weight loss, as most soups are relatively low calorie and fill up the stomach fast. This vegetarian spin on a classic tex mex recipe is topped with avocado for even a creamier taste. If you and your guests would like meat, grilled chicken can easily be added for a heartier recipe.
[ultimate-recipe id=”70018″ template=”default”]
Do not be afraid to play around with the recipe – I often add taco seasoning packets to the soup for a zestier taste. Wheat thins also go well with the soup. The soup can be frozen for later use. Try bringing this soup to your next potluck or dinner party – the recipe is healthy and easy to make!
Pictures from: mathewf01
Recipe from: SimplyRecipes